Description

Shrimp tempura frozen uses Nippon Shokken's original tempura batter mix so it has a very light and crispy texture. The texture and appearance will remain intact for 2 to 3 hours after deep-frying. This allows cooking of shrimp tempura quick and easy just by frying in oil. It also makes them convenient for cooking large amounts in a short time for banquets and parties. Just don't forget the Japanese Dressing!